Photo series emphasizes medicinal benefits of marijuana

Astonishing, controversial photographs of self-ordained nuns cultivating and smoking cannabis were released in March by photographers Shaughn Crawford and John DuBois of Shaughn and John Photography. A manifold of media—some commending, some critical and some objective—quickly picked up the images and background story. The fascinating pictures abetted a stimulation of necessary conversation surrounding the ethics of marijuana and its therapeutic uses. Regardless of personal opinion about the recreational use of marijuana, the photographs inspire reflection about the morality of denying an effective remedy to people who need its antidote.

Describing their mission on their website as an effort to “focus on unique stories and subcultures” and “to capture the authenticity of their subjects,” Crawford and DuBois certainly accomplished their purpose through capturing the cannabis-imbued depictions of Sister Kate and Sister Darcy.

The Sisters are not directly affiliated with the Catholic Church, but do seek to emulate the Catholic values of benevolence and humanitarian contribution, as reported by the Huffington Post. They call themselves the Sisters of the Valley and live together in their central California “abbey.”

Their goal is not to enable psychoactive recreation, but to provide healing to individuals in need. The cannabis they use in their medicinal blends actually contains little to no tetrahydrocannabinol—the element of marijuana with hallucinatory properties. Rather, it is high in cannabidiol—the medicinal element.

Marijuana’s curative property is a subject worth discussion and merit. The fact that so many people successfully use the plant as medicine—and so many medical professionals support it—begs the question: Why is there a lack of understanding, research and acceptance regarding medical marijuana use despite an abundance of testimonies regarding its curative abilities?

According to the National Institute on Drug Abuse, there are currently two Food and Drug Administration-approved, pill-form medications containing cannabinoid chemicals and there has been an increase of states legalizing the use of the plant for medical purposes. The FDA, however, does not currently recognize cannabis itself as medicine. This is because of a lack of large-scale clinical trials required for such an edict—indicatively due to widespread social indignation stemming from ignorance.

Crawford and DuBois’ intriguing photographs of Sister Kate and Sister Darcy with their plants and salves has helped bring attention to the issue. The captivating images of a union between spirituality and marijuana are distinctive and provocative for a society that, by and large, regards the plant as inviolable dope. These photographers shed light on the world of progressive medicine, obliterating stereotypes and providing an original, wholesome perspective.

Considering the sizeable population in the U.S.—and the world for that matter—that uses various forms of marijuana as a fundamental medical antidote, it’s essential that more attention be paid to the topic. When so many people are experiencing life-changing benefits from the plant, it seems horrific that society and the government denounce its use. Many individuals have praised marijuana, claiming it as the sole reason they have successfully treated illnesses as serious as epilepsy and cancer, providing healthy lifestyles they feel they never would have otherwise attained or regained.

Rousing public interest through images that challenge society’s preconceived notion of cannabis as strictly contraband is a step in the right direction. The photographs Crawford and DuBois encapsulated of women devoted both to faith and medical marijuana allow a contemplation of the morality of refusing an effective treatment to sick people.

Hopefully, such novel depictions will create openness to education about the topic, as well as expedite the development of social consciousness concerning a valid form of medicine—a medicine that warrants more positive reception, support and research.

Pesto pasta prepared to perfection

Celebrate summer’s approach with a homemade pesto over pasta alongside a glass of wine—for those of age. Cheers to the end of the semester!

Fresh Basil Pesto

Ingredients:

1 lb. pasta

3 cloves garlic

1 tsp. salt

2 cups fresh basil leaves, tightly packed, or more to taste

3 tbsp. pine nuts

1 cup fresh-grated Parmigiano Reggiano cheese

1 & 1/2 cups fresh-grated Locatelli Romano cheese

5 tablespoons extra-virgin olive oil

Directions:

1. Puree garlic and salt.

2. Gradually add in the basil and pine nuts to the garlic

and salt until pasty.

3. Add both cheeses and the olive oil, stirring rather than       

pureeing now.

4. Add more olive oil if needed.

5. Add more of any ingredient, to taste.

6. Boil water and cook pasta.

7. Drain pasta and add pesto. Stir until pesto is evenly

distributed.

8. Serve immediately.

Virginity not all-inclusive term

What is virginity? Of course, the simple answer—as defined by the Merriam-Webster dictionary—is, “the state of never having had sexual intercourse: the state of being a virgin.” This definition makes sense on first glance, but upon further thought is vague and outdated, leaving much to be desired. The state of “being a virgin” has traditionally been esteemed as valuable and expected for young girls and women before marriage. Such cultures believed females should only lose their virginities once married in order to consummate the marriage and to bear children. Emphasis was placed on the actual breaking of the woman’s hymen as the point at which she was no longer a virgin—there is much more background to this and surrounding religious beliefs. This also explains the lack of emphasis on male virginity.

Fast-forward to today’s Western culture: it is generally accepted that women do not need to “keep” their virginities until marriage; we now understand that the hymen can break before a woman ever engages in sexual intercourse and we acknowledge that other sexualities beyond heterosexuality exist.

How should we, as a society, go about defining virginity regarding non-heteronormative sexualities? And is it even important that we define it? For lesbian women, one might say they actually never lose their virginities if they never have sex with a male, while others would argue any penetration or oral sex counts as a “loss” of virginity. If we decided to define sex in that way for lesbians or bisexual women, though, there is a disconnect—what we would consider sex for them would still be “third base” for heterosexual partners. Likewise, if we defined “loss” of virginity for gay men as anal sex, would we then consider it a loss of virginity for heterosexual individuals as well?

It’s a complicated issue with many facets and it makes me question why we care so much about virginity in the first place. Of course, one’s first sexual experiences are landmarks in one’s life—oftentimes meaningful—but perhaps we’re getting too caught up in history’s idea that virginity is something certain with definite precincts.

Another reason I question the importance we place on virginity is the underlying sexism that seems to come along with it. Our culture maintains aspects of history’s assessment of female virgins as pure, while those who are not virgins are somehow tainted. This certainly is not aligned with modern culture, yet we have kept some of these judgments. The double standard for men and women also still exists. It’s socially acceptable for “boys to be boys” and to engage in sexual experiences as early and as often as they wish, while we inhibit such activity for girls through slut-shaming.

It seems people today define virginity in many different ways for many different reasons, but nobody really discusses these divides or the emotional costs associated with them. I don’t have an answer on how to mend this issue and I acknowledge that various people from various walks of life will never see eye-to-eye on the topic. Still, I believe the social constructs surrounding virginity are undoubtedly worth conversation and exploration.

Giovanna's relocation provides new decor, same tasty Italian fare

One of Geneseo’s most popular Italian restaurants has moved and expanded. GioVanna’s Pizza and Pasta formally opened its new location in the Bargain Outlet plaza on Lakeville Road on March 29, moving from its previous location near Wegmans in the Genesee Valley Plaza. With more room and fresh, contemporary décor, GioVanna’s owners Jennifer and John Pontillo are enthusiastic about the opportunities the move will bring. Able to seat 12 in its prior location, GioVanna’s can now provide seating for up to 100 people. It maintains a counter for walk-in orders and takeout pickup, but there is now the addition of a separate, adjacent dining room of both tables and booths with a more relaxed atmosphere. The restaurant also now includes a bar, wood fire grill and wood fire pizza oven in addition to its regular pizza oven.

“We’re hoping to receive our liquor license in about five weeks,” John Pontillo said. “We’ll have a full bar—beer, wine and liquor.” While they’re not looking for the eatery to become a rowdy late-night drinking spot, he and Jennifer Pontillo are excited at the prospect of the bar beverages complementing customers’ meals and imagine it will create increased appeal for GioVanna’s.

With an already extensive menu—including various appetizers, pizza, specialty pizzas, pasta, calzones, cold subs, hot subs, wraps, wings, salads and desserts—Jennifer and John Pontillo anticipate broadening the restaurant’s scope even more. Now that they have more kitchen room as well as the new wood fire grill and pizza oven, they foresee amplifying the Italian dinners they offer.

Before launching business in the new location, the Pontillos ensured all necessary construction was complete—for both functionality and aesthetic success.

“We took it right down to the skeleton—as we like to call it. There was nothing leftover from the previous restaurant except some concrete wall,” John Pontillo said. “Everything else in this building is brand new.”

The additional room and boosted capacity was one of the primary reasons for the move. Other benefits include increased parking and the new, chic interior. Jennifer and John Pontillo have received positive feedback on the style transformation.

“It’s a nicer place—more modern, maybe more attractive to younger people, as well as older people and families looking for a calmer environment,” John Pontillo said.

GioVanna’s values both student clientele—campus cash is accepted there—and business from the community at large. Since its switch, GioVanna’s has not experienced any difficulty with customers finding its new location. It seems the decision to move was both practical and beneficial, facilitating positive business progression.

“It came out well and we’re happy with it and its more modern feel,” John Pontillo said. “We’re very proud of our new place.”

Interfaith Center celebrates 50 years of fostering faith, community spirit

This year marks the 50th anniversary of the formation of plans for the Interfaith Center. Situated at the edge of campus on Franklin Street, the non-profit enterprise was founded with the purpose of facilitating spiritual growth and communication within both the college and village communities. Following completion, the center was formally established in 1969 and has proved to be an invaluable local entity ever since. “The founders who got together in 1966 decided they wanted to provide to the school whatever it needs in terms of spiritual development and a place for students of many different callings to study and learn as well as socialize,” Interfaith Center Chair of the Board Kathleen Jones said. She has been Chair for almost three years and considers her work her passion.

With a board of 20 members—comprised of community residents, college faculty, former students and a University Police Department officer—the Interfaith Center works to meet a multitude of needs and it supplements Geneseo’s liberal arts values with a space for spiritual growth and learning, as well as community interaction. The center rents space to several religious groups, as well as non-religious groups like the Livingston County Habitat for Humanity. Such groups hold offices and can use the space to conduct services and meetings.

Welcoming to all, the Interfaith Center embraces involvement from any group or individual. Its main room has a capacity of about 300 and many campus groups as well as private groups from the community at large take advantage of the resource. The center has seen family reunions, birthday parties, sorority and fraternity events, college intercultural groups, religious groups and even atheist and agnostic groups.

The Interfaith Center is not a part of the college, as many believe. Because of separation of church and state legislation, the center receives no government funding. It does, however, apply for available government support through the Whitehouse Interfaith Community Service Campus Initiative. Through this, the Interfaith Center and Geneseo have cooperated to create the Geneseo Interfaith Service Project. This allows the Interfaith Center to host events like the Dialogue Dinners, which embrace both spiritual and social justice topics such as providing food for those who cannot afford it.

Striving to connect with Geneseo as closely as possible, the Interfaith Center even provides a space for a work-study student. Additionally, the center participates in programs such as Volunteers in Service to America and they train students for the respite program, which provides weekly relief to caregivers. The center welcomes the people they care for—generally elderly people—into the building, where the students engage in activities with them and provide meals.

Some campus groups—including the Muslim Student Association and InterVarsity—partner with the center frequently for various events, gatherings and services. The Interfaith Center prides itself on giving such organizations and clubs a large space—one that is capable of meeting their needs for larger crowds. The center also has a full kitchen that is available to any groups who wish to cook their own food for their special occasions.

Another popular initiative the Interfaith Center facilitates is the Tag Sale for Geneseo Gives Back. At the end of each spring semester, bins are placed in dorms for students to donate any belongings they cannot or don’t wish to take home with them. The items are then collected and taken to the center, where they are sorted through and cleaned during the summer, then sold in the Tag Sale in August.

“Instead of students trashing things they can’t take home, we provide a tool for sustainability, recycling the items back to other students or local community members—anybody is welcome to buy them,” Jones said.

Nurturing religious, intercultural and general campus and community groups is an objective the Interfaith Center has undoubtedly accomplished. It hopes to maintain its existing success and to continue to build on it in the future.

“The center is not just a physical place, but a welcoming place where everybody is treated equal and discussion between people and groups is fostered,” Jones said. “We’re here to serve the college and community in both individual and group spiritual journeys.”

Shakti promotes South Asian culture through engaging performance, cuisine

Intercultural dinners hosted by Geneseo’s Alliance for Community Enrichment organizations occur annually. Shakti—the South Asian club—held its 13th banquet on Saturday April 2 in the MacVittie College Union Ballroom. Tickets were sold out and the event seemed to be a tremendous success.

“For this year especially, our goal with the dinner was to bring attention to all of the different countries that are a part of Shakti,” Shakti co-president junior Ooha Kambhampati said. “We’re a diverse group in that we represent all of South Asia.”

Formed in 2001, the club meets weekly to discuss current events and to celebrate the cultures of India, Bangladesh, Sri Lanka, Nepal, Bhutan, Pakistan, Afghanistan, Myanmar and the Maldives.

Served at the event was a myriad of Indian foods including samosas, tikka masal and paneer tikka masala, which were cooked and prepared specially by the organization’s own members in the Mary Jemison Dining Hall kitchen. The cuisine was extraordinarily popular, as the dishes ran out within the dinner’s first 15 minutes.

While participants feasted, hosting members of Shakti put on a dance and show. Each year at the dinner, Shakti creates a different skit not only to be entertaining, but also to demonstrate the organization’s cause and encompass something culturally relevant to teach the audience about.

At this year’s dinner, the club’s skit portrayed an American girl—adopted from Bangladesh—who decided to seek out her birth parents. During her journey, she gets lost and makes her way through various South Asian countries, allowing an inclusion of fun facts and descriptions about each country she passed through.

“We were trying to kind of document all of those countries and share information about them,” Kambhampati said.

The color theme of the night was maroon, gold and pink. Tables with white tablecloths were scattered throughout the ballroom, each featuring gold and red napkins folded into rose shapes and a glass centerpiece vase with rose garlands submerged in water.

With a full house, ticket profits came to about $1400. The money will be used by Shakti for an upcoming picnic event it’s taking part in along with Black Student Union, Latino Student Union and Korean American Student Union.

Shakti hosts events and fundraises frequently. Last year, they held a fundraiser in which they sold harem pants to benefit an eye foundation in India that helps cure blindness in malnourished children. “Our goal going forward is to begin incorporating even more philanthropy in our events,” Kambhampati said.

Kambhampati was pleased with the dinner’s turnout, noting that several alumni were in attendance as well. “Shakti translates to ‘gathering,’” she said. This name is not only fitting to the club, but also to the annual dinner, which welcomes all.

“I think the dinner was one of the best during my years at Geneseo,” Kambhampti added. “It was amazing to see what our members could do, especially seeing what all of our rehearsals that entire week turned into. I’m beyond proud of all of our participants and cast members. I could not thank them enough for their dedication.”

Transfer students face unique challenges

Unlike freshmen—who begin their four years of college surrounded by an entire class of peers all eagerly looking to form friendships and broaden their social reaches—transfer students who are all enrolled in general education and introductory classes together oftentimes find themselves having to make an extra effort to form friend groups and to build connections with their contemporaries and professors on campus. This is not bad, just different—and it requires a unique outlook.

A transfer student myself, I faced this dilemma head-on. Now a senior with only five weeks left until graduation, I feel I can share my thoughts and possibly aid other transfer students with their own transitions.

After spending my first two years at SUNY Oneonta—an amazing school where I had great academic and social experiences—I transferred to Geneseo in 2014 for an easier commute to and from my hometown of Buffalo. Upon transferring, I made strategic decisions to help myself become immersed and thrive in the Geneseo culture.

Housing location played a big role in facilitating the growth of my social life. Even though I came to Geneseo as an upperclassman, I chose to live on campus in transfer student housing so I could be in close proximity to as many other students sharing the same experience as possible. This proved tremendous in facilitating the growth of my friendships and my network of acquaintances in the campus community. I found people I could relate to, and them me; sharing our stories from our previous schools, our diversity of reasons for transferring and our hopes for our upcoming years at Geneseo.

Starting the mid-to-upper level classes in my major, I soon learned that most communication students already knew one another and had developed both academic relationships and friendships. It was important that I didn’t let this intimidate me or hinder my willingness to socialize with other communication students before class. I also took advantage of group projects, using them as network-builders.

Another significant step I took was speaking up in class. While professors seemed to already know most of my classmates, my participation allowed them to notice and remember me. Those very same professors gradually got to know me just as well as they knew students they had since their 100-level classes.

Becoming involved in a variety of clubs and organizations further enabled me to branch out. Not only do these extracurricular activities look good on a résumé, but they also widened my connections and created spaces for me to form even more friendships with students who held similar interests. Joining The Lamron—an organization I am obviously engaged in and enthusiastic about—was possibly the best decision I could have made. My attraction to writing and design developed into skills rooted in experience and I interacted with co-workers who shared similar passions and goals—which, in turn, instigated friendships I hold dear.

Looking back at my four years of college, I’m glad I experienced both the freshman year transition at Oneonta and the transfer student venture at Geneseo. I endeavored to take positivity from both and not to feel impeded due to my lack of a networking foundation during the start of my upperclassman years. Rather than allow a new environment full of unfamiliar faces and already-shaped social groups of my peers to scare me, I deliberately put myself “out there” and let myself succeed. I would encourage other transfer students to consider my reflections and to build on them in their own explorations.

Spiced soup to soothe the soul

It’s that frustrating time of spring when the weather can’t seem to make up its mind on whether or not winter is really over. Don’t let the lingering chills squelch your vigor; rejuvenate your spirit with a spicy, healthy soup!

Ingredients

1 white onion, diced

2 cloves garlic, crushed

3 normal size carrots, peeled and diced

3 cups water

1 cup broth, vegetable or chicken

1/2 cup dried lentils, any color

1 tsp. curry powder

1/2 tsp. ground cumin

1/2 tsp. of diced red chili

1 tbsp. olive oil

2 tbsp. fresh parsley, chopped

1 tsp. salt

1/2 tsp. black pepper

1/2 tsp. turmeric (optional)

Directions

1. Add oil to a large pan or medium pot. Once hot, add garlic and onion. Cook two minutes while stirring gently.

2. Add the carrots and lentils to the pan, cook 30 seconds, continuing to stir.

3. Add the rest of the ingredients and simmer for 20 minutes. Add more water or broth if too thick.

4. Add salt to taste, if desired.

5. Add more spice to taste, if you like it intense!

World Café promotes engaging discussion of social issues

In the spirit of diversity and intersectionality awareness, the Center for Community hosted the educational event World Café at the Interfaith Center on Monday March 28.

The affair was set up to include six tables, each of which had a different subcategory, which included race and ethnicity, ability and disability, socioeconomic status and class, sexuality, gender identity and religion. The concept was that participants at each table would discuss their particular subject with one another and then bring their thoughts to the whole audience for further exploration. Center for Community Coordinator of LGBTQ+ Programs and Services Aiden Cropsey ‘14 led the dialogue, asking questions and providing insight.

Cropsey was one of the key creators of the World Café forum, along with senior Kyle Frink, junior Laura Brown and junior Thomas McCarthy. They cooperatively brainstormed and implemented the idea, taking feedback from outside sources into account as well.

“I was happy with people’s participation,” Frink said. “We covered issues specifically on the Geneseo campus and in the general community as well. It was definitely an educational experience for everyone.”

Frink added that an important aspect of the event was taking into consideration not only how diversity and intersectionality is viewed and represented on the personal level in the community, but also through media sources.

“We reflected on what kinds of exposure various groups get, and if they’re really visible at all,” Frink said. “I think people of a variety of different backgrounds need more outlets to show themselves and feel comfortable—feel like they can be heard and be involved in some way.”

At World Café, a variety of finger foods were available. The spread included a Mediterranean platter, sushi and dumplings. Frink noted that although the food provided was not necessarily representative of as wide a range of cultures as they would have liked due to source limitations, they attempted to include as much multiplicity as possible to parallel the event’s purpose.

Following the assembly’s symposium about the six focus topics, attendees were encouraged to devise ways to dynamically advance societal awareness of diversity and intersectionality.

“We asked for an action item from each table about how to alleviate the issues and help promote diversity,” Frink said. “We got a lot of great responses.”

They emphasized their appreciation for the turnout and fruitful involvement at the event, but noted that there is still work to be done in order to reach the audiences that truly require education in the domain––individuals who may not be apt to pursue such resources on their own.

“A big thing we talked about in the action items section is how to approach people who are actively or even passively against diversity initiatives,” Frink said. “I think we need to reach out to our target audience more effectively.”

Though they are graduating in May, Frink indicated that they wish for campus conversations regarding inclusion and respect to persist.

“I think events like this should and will continue to happen—exploring how we can move forward and continue creating social progress,” Frink said.

Caponata di Melanzane

Spring is an exciting time in the kitchen. Time to cut the cra—prepared foods and start using fresh ingredients again! Invited to a potluck, having friends over for dinner or just tired of your routine hummus and dip go-to? A vibrant composite of fresh veggies Caponata Melanzana is a favorite Italian side-dish, and can also be used as a sauce or dip. Mangia!

Ingredients:

1 lb. eggplant, diced

1 large white onion, diced

3 cloves garlic, minced

3 stalks celery, diced (with or without leaves)

4 plum tomatoes, diced

1 cup sweet pepper, diced

2 tbsp. red wine vinegar

1 tbsp. dry sherry

10-15 olives, depending on size (black or green), quartered

1 tbsp. capers

2 tablespoons chopped fresh basil

Extra-virgin olive oil

Salt (to taste)

Freshly ground pepper to taste

1 tsp. sugar (optional)

Directions:

1. Heat four tablespoons of extra-virgin olive oil in a medium-to-large pan. Add eggplant and cook, stirring occasionally, until lightly browned and soft, 5 to 10 minutes. Transfer to a plate.

2. Heat two to four tablespoons of extra-virgin olive oil in the pan. Add onion and cook for six minutes or until soft and lightly golden, stirring frequently. Stir in garlic and cook, stirring, for 30 seconds. Add oil as needed.

3. Stir in celery and tomatoes for about eight minutes or to taste. Return the eggplant to the pan; stir until well combined. Add vinegar and sherry as you stir.

4. Stir to combine and cook for about 30 seconds. Stir in vinegar, salt and pepper, to taste.

5. Rinse capers. Stir in olives and capers for one minute. Remove the pan from the heat. Stir in basil. Stir in salt, pepper, and sugar (optional) to taste.

6. Serve as a side dish or dip with bread, pita chips or serve on pasta as a sauce.u

Optional: let sit overnight (refrigerated) so the flavors can combine and settle more completely before serving.

***Makes about 5 cups

Utilize summer to further advance career opportunities

With the semester’s end less than two months away, if you haven’t already begun planning how to spend the summer months, now’s the time to start. Whether you’ve already thought about it and have a job or internship secured or you’re just beginning the process now, the Office of Career Development is a terrific resource that offers creative ideas and insight.

While jobs and internships are valuable and traditionally esteemed as ideal summer pursuits—especially for upperclassmen—it’s important for students to know that those are not the only options, nor the only activities looked highly upon by future employers and graduate schools.

Director of Career Development Stacey Wiley explained that she wishes to spread as much knowledge as possible about rewarding alternatives open to students during the summer. She added that she strives to inspire students not to limit themselves or feel down if they did not apply for work or internships—or were not hired or accepted.

“A lot of students are aware of the importance of looking for an internship. For example, over the summer, if they can’t find one, a lot of [students] look for a paid job—they’re savvy enough to realize [this] kind of experience is super important,” Wiley said. “I want to comfort students who either haven’t been able to find an internship or haven’t been able to get a job and let them know there are still things they can do that can build a resume and be really valuable.”

Numerous possibilities exist including volunteering, studying abroad, taking online summer courses and many more. “We’re happy to help students think of other things besides internships and jobs through conversations with them about their interests and goals, where they live and what networks they have,” Wiley said.

Choosing to spend your time volunteering—whether in your academic field of interest or not—stands out on your resume. It shows dedication to productivity, helping others and learning.

“Students should pick an organization whose mission they believe in and tell them they’d like to fill a role that will augment their career goals,” Wiley said. “Volunteering can end up being as much of a resume-builder as a paid job or internship.”

It’s also never too late to look into study abroad options. The Study Abroad Office is welcoming to students’ inquiries; some programs may keep their applications open if they have not yet reached their maximum number of students. Studying abroad broadens your worldview and intercultural understanding and many employers and prospective graduate schools know that and value the experience. It also offers personal growth and lasting irreplaceable memories.

“The benefits to studying abroad go far beyond professional development, as students often come back with life-changing experiences,” Wiley said.

Taking online courses is another way to be productive during the summer. Whether you wish to explore an interesting secondary major or you want to get ahead in your graduation requirement credits, considering online courses can expand your knowledge and get you ahead. They’re low-cost and convenient, as there’s no commute. Taking classes at schools local to your hometown is another possibility, but it’s important to first check with the school that the credits will be accepted and to get the transfer permission signed ahead of time.

“Through Open SUNY, students have access to over 5,000 SUNY courses offered this summer alone,” Wiley said. Open SUNY allows students to easily access classes throughout the SUNY system online—it encompasses much flexibility and support as well, which can be further researched at open.suny.edu.

Another significant way to boost your resume over the summer is by learning a new skill relevant to your field. “By learning a new skill, you’re making yourself more marketable to employers and internship hosts,” Wiley said. She advised that students search for knowledge that’s commonly valued in their fields of study, such as use of certain lab equipment for science majors, Microsoft Office Suite for communication and business majors and programming language for computer science majors.

The Office of Career Development has many ideas and a wealth of knowledge and experience about internship and job opportunities, as well as various alternatives for the summer. They hope students will take advantage of the assistance they offer for successful, productive summers.

“Since it’s only late March, there’s definitely still time for students to end up doing something really worthwhile over the summer and we’re here if they want help figuring out what those things are,” Wiley said.

The Oscars 2016 Review

Much hype and controversy surrounded this year’s Oscars. The 88th Academy Awards ceremony took place on Sunday Feb. 28. Leonardo DiCaprio’s first win, the debate regarding racial discrimination within the nomination process, Lady Gaga’s tribute to sexual assault victims and many other aspects of the event generated an emotional roller coaster for attendees and viewers alike. Chris Rock seemed to be the perfect choice for the host, guiding the audience through a witty opening monologue addressing the discrimination accusations. He referred to the ceremony as “the White People’s Choice Awards” and said, “I counted at least 15 black people in that montage.” He went on to add that, “Hollywood is sorority racist. It’s like, ‘We like you, Rhonda, but you’re not a Kappa.’”

Rock’s comedy strategically dealt with the heavy issue that was the elephant in the room. He acknowledged the controversy’s credibility while also lightening the mood in preparation for the awards. Race issues were tackled throughout the show. In a video clip bit, actors including Whoopi Goldberg and Kristin Wiig comically recognized racist undertones in today’s pop culture.

Winning the first and last award of the night for Best Original Screenplay and Best Picture was the drama Spotlight. This was no surprise considering its quality director and its saturation of A-list names as well as its focus on the importance of investigative journalism working to address the pervasive but largely ignored epidemic of sexual abuse within Catholic clergy. From there, the awards continued as they annually do, but with an emphasis on promptness regarding winners’ acceptance speeches. Another memorable highlight from the night was Mad Max: Fury Road winning six Oscars.

Perhaps the most anticipated part of the ceremony was the Best Actor Oscar—finally awarded to DiCaprio. His nomination for his role in The Revenant was his sixth nomination, but his first win. In his acceptance speech, he stated his appreciation, but also took the opportunity to use the spotlight to address environmental issues.

“Climate change is real; it is happening right now. It is the most urgent threat facing our species,” he said. “Let us not take this planet for granted—I do not take this night for granted.”

DiCaprio’s win marks the end of a meme trend poking fun at the ridiculousness of his lack of Oscar wins, but opens the floodgates to an entirely new meme onslaught such as a picture of him behind the text, “The Revenant: The epic tale of what one man will go through just to win an Oscar.” Joking aside, much of the public would agree that DiCaprio’s award was well deserved and long overdue.

Another star of the night was 9-year-old Canadian actor Jacob Tremblay, who was commended by critics for his role in Room. His Room co-star Brie Larson won the Best Actress award. Larson high-fived and hugged Tremblay in an adorable show of friendly affection and acknowledgment of each other’s teamwork.

Additionally, Lady Gaga’s performance of her powerful song “Til It Happens to You” was an incredible part of the night, paying tribute to victims of rape and other forms of sexual assault. She and Diane Warren specifically wrote the Best Original Song nominee for the documentary The Hunting Ground, which explores sexual assault on college campuses. Gaga’s performance was emotional and captivating, especially in the wake of Kesha’s recent legal battle with her producer Dr. Luke following rape allegations against him.

To say that the 88th Academy Awards was bursting with social issues and historic moments would be an understatement. The memorable ceremony undoubtedly brought audience members and viewers to tears of empathy, cultural frustration, joy and everything in between.

Former Career Counselor embraces new position

Devoted to creating a positive impact within Geneseo and fostering student success, Interim Director of New Student Programs Heather DiFino ‘08 lives and breathes her career. As a proud alum, DiFino has made it her mission to give back to the Geneseo community.

Upon receiving her master’s degree in clinical mental health counseling from Syracuse University, DiFino engaged herself in fieldwork at nonprofit mental health clinics before finding herself drawn back to Geneseo.

“Geneseo is home—as cliché as that sounds,” she said. “I never wanted to leave; I always loved it here.”

DiFino’s position on campus has changed throughout her years. She has evolved from Resident Director to Office of Career Development Career Counselor and, finally, to her current position, which she began at the start of December 2015. As Interim Director of New Student Programs, her work involves both incoming freshmen and transfer students.

“I’m excited in this new role. Having experienced what it felt like to go here, I have the opportunity to continue traditions while also making changes and serving our students to the best of my ability,” DiFino said. “Generations entering college are changing and we want to make sure they have the best resources so they can go out and be successful.”

Programs that DiFino oversees include incoming student orientations for both the fall and spring semesters, Phi Eta Sigma—a freshman honor society—and the Adirondack Program—a pre-fall program that allows new students to earn INTD credit by doing work in the Adirondacks during the summer leading up to their start at Geneseo. She is also the faculty advisor for Sigma Kappa.

DiFino added that she is also starting to work on establishing a women’s mentorship on campus for students, faculty and staff that she hopes will take flight in the next year or so.

“I really feel that I have a strong understanding of the ‘whole’ student and hope to serve as a resource to connect them to the campus and community for them to achieve their personal success,” DiFino said.

Frequently asked to conduct seminars and workshops regarding leadership and career planning for various campus organizations and events, DiFino is steadfast in her passion for facilitating students realizing their potential and cultivating their talents.

“I want to help students have that ‘aha’ moment where they know they can succeed,” she said. “That’s my goal: to empower students and ignite that flame in them.”

One of DiFino’s most notable projects from her work as Career Counselor is Encore. The initiative created a “career closet” resource for students from which they can borrow business or business casual clothes for professional events, interviews, networking endeavors and more. 

“My thinking behind Encore was that a lot of the events I was working on required dress that students didn’t always necessarily have,” DiFino said. “I felt we should offer the service because we shouldn’t hinder anyone from getting a job or starting a career on the right foot just because they forgot something at home, it no longer fits them or they can’t afford it.”

Encore has proved to be a tremendous success, increasing from two closets of available business attire to three—and it is still growing with the help of community members and their generous donations of clothes.

A fun fact about DiFino is that she appeared on the television show “House Hunters.” Transitioning from living on campus for her Resident Director position to moving into the greater area for her career counselor position in 2013, DiFino’s ceaseless drive led her to opportunity-seek online, where she stumbled upon the application to be featured on the show. She applied and was accepted, bringing the program to Geneseo. The episode aired in January 2014.

“I love the show,” DiFino said. “I got to work with some students—as well as some faculty and staff—on that, which was a really great experience.”

In her present-day role in the Geneseo community, DiFino’s enthusiastic commitment is an invaluable asset to the school. She is persistent in applying innovation and precision to her various programs and initiatives, striving to create an environment and resources that support student prosperity.

“Geneseo has given me so many opportunities. I feel like I’ve won the jackpot,” DiFino said. “I feel lucky to be able to serve the wonderful students here and I just hope I can continue doing that.”

Women’s Health Week debuts at Geneseo

In an initiative spearheaded by Geneseo Healthguards, numerous organizations have collaborated under the Division of Student & Campus Life to bring Women’s Health Week to Geneseo from Tuesday March 1–Sunday March 7. It’s a cause that is usually recognized nationally in May, but because school will be out by then, they chose to celebrate it on campus this week.

Along with Healthguards, Voices for Planned Parenthood, Geneseo Pathways, Minority Association of Pre-Health Students, Community Health Alliance and Lauderdale Center for Student Health & Counseling worked to plan the events in order to spread education and awareness about why women generally experience more health issues and obstacles than men and what can be done about it. They also ensured not to exclude men, however, emphasizing how problems surrounding women’s health also impact men.

Topics covered at the various events include the Zika Virus, healthy relationships, nutrition and hormones, food as medicine, medical anthropology, reproductive health, yoga for female energy, stress management and more.

Healthguard Special Projects intern senior Allie Peraino was largely responsible for coordinating the event as one of her projects within the internship, which she has held for three years. Peraino explained that her goal is to spread knowledge not only about the difficulties women encounter regarding their personal health, but also relevant institutional complications and impediments within legislature.

“As a gender which faces inequality, women suffer more health issues around the globe and are continually unsupported by institutions,” Peraino said. “Women know the issues they face, so it is our job to invite men into the conversation to facilitate change and awareness.”

Another objective is to promote body positivity. In a culture obsessed with people’s appearances—and especially critical toward women—the groups involved hope to aid in generating more reflection on social values and their consequences and to create an understanding of everyone’s uniqueness as something to be cherished.

“We want to inform people to think differently about aspects of women’s health in ways they didn’t consider before and also to encourage women to feel celebrated for having the bodies and minds they do,” Peraino said.

Healthguards teamed up with VOX to table in the MacVittie College Union throughout the week. They are offering free information in the form of brochures about topics like sexual assault hotlines, an after-abortion talk line, gynecological exams, contraception choices and general facts about Planned Parenthood. Additionally, they’re giving out free resources such as tampons and pads, condoms—both male and female—dental dams, lubricant and more.

“Awareness is one of the biggest goals,” VOX president junior Stephanie Gerspacher said. “I think student response has been pretty good; we have a lot of people coming up to the table asking questions or taking advantage of the resources we have available.”

Gerspacher was instrumental in bringing speaker Vice President of Health Services at Planned Parenthood of Central and Western New York Melinda DuBois to campus for the seminar “A Vagina Dialogue” on Wednesday March 2.

“She talked about reproductive justice and reproductive rights and what that looks like right now,” Gerspacher said.

This is the first year that Geneseo is dedicating a week to women’s health and it seems to have been well-received by the student body. With great turnout at the events that have taken place and positive feedback to the organizations involved, this may become an annual affair.

Peraino expressed her excitement at having the opportunity to bring such a week to campus. She noted that she hopes it brings issues that are sometimes ignored or forgotten about to the forefront of personal and public consideration within the community.

Center for Dispute Settlement helps community find safe ways to handle issues

Disputes are a part of life and are oftentimes unavoidable. Engaging in productive conflict management, however, can be healthy and lead to positive, effective resolutions. When transitioning from home to living with strangers or friends as roommates—especially during the college years—disagreements can happen frequently and can cause a great deal of stress to the parties involved. Fortunately, Geneseo students have the opportunity to take advantage of the Center for Dispute Settlement as a resource.

Located at 6 Court St. at the Livingston County Government Center—but with numerous locations in New York State—the Center for Dispute Settlement is a nonprofit organization that offers mediation for students and community residents alike. Whether an argument involves someone from your school, job or just another community member, the center will provide mediation with an objective third party who is trained and certified as a mediator.

“Conflicts can become the central focus of an individual’s day if they are not dealt with, taking time away from study, friends and peace of mind,” Livingston County Center for Dispute Settlement director Letitia Rosenthal said. “From years of reading students’ conflict journals, I know the great variety of interpersonal disputes they are faced with in the course of a semester.”

Senior Tiffany Huang is a community intern at the center’s Livingston County location. While her chief duties involve mostly administrative work, Huang noted that her immersion into the field is enormously rewarding, as well as relevant to her double major in sociology and communication. Huang expressed appreciation for the skill of her supervisor Rosenthal.

“I’ve learned a lot from [her]. She’s so empathetic and speaks in such a composed fashion—even in agitated situations,” Huang said. “I’ve become more conscious of voicing feelings in a way that’s not aggressive, as well as seeing things from other people’s perspectives and realizing some fights just aren’t worth getting into.”

During her internship, one of Huang’s undertakings was generating student awareness of the center.  “A lot of students—especially freshmen struggling with the transition into college—may face disputes with peers and roommates,” she said. “The Center for Dispute Settlement is available to help them, but most don’t know about it or don’t realize non-permanent residents of the area can take advantage of it.”

Rosenthal reiterated the idea that Huang’s work as a student intern not only benefits her own life, but the lives of her fellow peers.

“Tiffany is providing a valuable service in planning outreach measures to students on campus,” she said. “By making them aware of the services Center for Dispute Settlement can provide, she is empowering them to deal with situations that can otherwise escalate … As the situation polarizes, it becomes harder for the individuals involved to resolve it themselves.”

The center’s process of mediation allows the parties in opposition to engage in a more peaceful dialogue than they may otherwise have. The goal of the mediation sessions is to facilitate non-violent discourse, resulting in drafting an agreement both parties are comfortable signing and adhering to.

“Basically, the center provides an alternative method to litigation for conflict resolution. A lot of the cases I’ve seen so far are custody and visitation,” Huang said. “Essentially, mediators are just there to moderate and help keep the peace. They don’t get to have any say over what happens in terms of final negotiations—the agreement the parties reach is completely in their own hands, whereas if they go to court the judge mandates a settlement.”

Subsequent to a contract of resolution, the Center for Dispute Settlement will conduct a 12-week follow-up to check in on the status of clients’ situations. Additionally, the center will check to see whether they’re adhering to their agreements.

“We try to call them and talk to them personally,” Huang said. “Obviously, sometimes issues turn up and people come back, but overall, I think it’s more successful than not.”

Everything that is said within mediation is confidential, unless there is an outstanding case such as various forms of physical abuse. Mediation is completely voluntary. If at any time one party decides not to go through with reaching an agreement, there’s no legal obligation for protraction.

Mediation provides a forum where people can openly talk and be in a comfortable space with an objective third party present, which can help minimize hostility directed at the other person. Regardless of the type of conflict individuals are engaged in, it can be an invaluable opportunity to have a certified conciliator help facilitate discussions about disagreements.

The Center for Dispute Settlement offers a resource that may be helpful to anyone—including students—who is experiencing seemingly irresolvable discord. 

Rock band The Scarecrow Show to release debut album featuring original songs

Based out of Delevan, New York, rock band The Scarecrow Show will be releasing its first album and EP within the next few months, per an independent recorder. The Scarecrow Show features Geneseo sophomore Ben Juchniewicz on bass. Making up the rest of the band are Ben Juchniewicz’s older brother Jon—who is the drummer and lead vocalist—and their longtime friend and lead guitarist Ray Cook III. The trio grew up with music-centric interests and began jamming together long before formally establishing the band.

Priding itself on its versatility of sound, the band upholds a hard rock foundation while remaining receptive to a myriad of influences.

“We usually try to steer clear from pigeonholing ourselves into a specific genre,” Ben Juchniewicz said. “We pretty much call ourselves hard rock with a lot of influences, including punk and blues, all coalescing into one sound.”

The Scarecrow Show has existed as a band for about a year. They played at Geneseo’s Battle of the Bands in spring 2015 under a different name—RC3. The band soon after democratically decided to change their name, ultimately voting on calling themselves The Scarecrow Show to better reflect the motif they wished to portray through their music and style.

Appreciative of its opportunity to participate again in this year’s Battle of the Bands on Feb. 4, The Scarecrow Show hopes to continue gaining local exposure.

“We got a great reaction from the crowd at Battle of the Bands this year. Everyone swarmed the stage and was singing along or dancing to the songs they knew,” Juchniewicz said. “We didn’t win, but that’s alright. We exposed our work and got ourselves out here. People know us now and seem to like us, so it’s a foot in the door.”

While the band hasn’t played any full shows in Geneseo yet—its primary sites are in the Buffalo area—the band hopes to start soon and gain more recognition locally.

During shows, The Scarecrow Show sometimes plays its original music, while other times they exhibit their vast dexterity of covers. The album and EP include a profusion of the members’ own work.

“We’re mostly an original band,” Juchniewicz said. “We write a lot of our own stuff, but in an area like this, where there isn’t a very strong music market, it’s often necessary to play shows where we’re covering songs people are familiar with.”

He added that the band first recorded 12 songs for their album and then decided to add more. “I think it’s up to 19, including the EP,” he said. “Now, we’re just mastering them in the studio.”

Passionate about their music, The Scarecrow Show members are adamant about their organic process of creativity, doing only what comes effortlessly to them rather than molding their songs around the limits of society’s expectations of rock. Sometimes, they write songs separately from one another before bringing them to the band, while other times they join together and just play, building sounds off one another that gel and eventually become distinctive songs.

“We’re not doing it to make money—we love our music and we want other people to love it as well. We do what feels natural to us,” Juchniewicz said. “We don’t try to cater ourselves too much to what people would like to hear because we hope there are enough people who like what we’re doing enough to hop on board and come along for the ride.”

The band’s plan for the foreseeable future is to try to play about three shows each month, especially after its album is released. Between recording, getting shows, networking and pursuing exposure, The Scarecrow Show currently has a lot in the works—and its members wouldn’t want things any other way.

“We love what we’re doing. We love the music we make, the people we’re working with and all of our fans,” Ben Juchniewicz said. “We’re excited to see where this whole thing takes us.”

Assessing the societal influence of pornography

Pornography is a controversial topic that many people think about, but avoid broaching aloud. Because porn has become ubiquitous on the Internet and its influence infiltrates media and pop culture—whether or not you’re supportive of its presence—it’s a subject wanting discussion. We’re living in a society saturated with pornified messages.

Surrounding the matter of porn are innumerable issues such as legality, morality, industry abuse, regulations for safety—or lack thereof—and more. Although I’m interested in the scope of those impugns, tackling them is a venture for another time and place. In this article, my focus is a cursory consideration of conventional porn’s more obvious and direct influences within our culture.

With pornographic content more widely and freely available than ever before, explicit content in other forms of media such as advertisements, television shows, movies and magazines have increased as well and become a norm. I believe these realities pose both positive and negative implications for our society.

Based on my individual beliefs and educational background, I don’t believe that the notion of porn itself is damaging. In fact, I credit it for the certain progressivism that has occurred as a result. It seems to me that porn has helped open the doors to more free and comfortable conversations about sexual experiences and human anatomy, as well as conventionally ignored or unrepresented areas including female pleasure and non-cis and non-heterosexual populations.

The abundance and accessibility of porn has helped—and is still helping—to normalize sex and to curtail embarrassment surrounding sexual desire. I consider this enlightenment within our culture. I believe its influence and permeation of more mainstream media has also had positive effects, such as encouraging honest conversations about sex between television and movie characters as well as the introduction of more LGBTQ+ characters.

I am, however, not blind to various negative consequences that have resulted from mainstream media’s “pornification.” While porn’s influence on mainstream media content does launch progressive discourse about various subjects I’ve touched on, in other ways, it serves as a fortification of harmful social constructs and stereotypes.

Like other media platforms, porn does possess a large concentration of material that reinforces our culture’s socially constructed heterosexual “male-gaze,” as well as preconceived perceptions of femininity as subordinate to masculinity.

It can also support racial stereotypes through race-based categories that exploit typecast fixation—such as Asian massage porn or black big beautiful women porn, which both present stereotypes. This also helps to maintain white privilege, as neither white male nor female porn is austerely categorized with any particular mania or specialization. These themes not only reify detrimental ideas and standards for specific genders, races and ethnicities, but they also magnify them. It’s cyclical—mainstream media take advantage of people’s conceptions of sexual reality, thus continuing or amplifying these trends in less explicit portrayals while standardizing them even more.

When it comes down to it, I don’t believe porn itself is detrimental to society. I believe social constructions and society’s blind acceptance of them is problematic, for they allow the cycle of damaging messages to perpetuate and porn is a platform in which these messages can thrive.

While I’m only able to scratch the surface of the complexity of societal implications of pornographic material in this article—I haven’t even touched on body image ideals—I hope to encourage people’s conversations on the topic and all that it encompasses. I intend only to inspire reflection about the negative and positive influences of porn and other explicit material in our own personal lives and in society as a whole. 

Tavern blends classic, modern, serves up welcoming atmosphere

Located at 137 Center Street, The Village Tavern is a favorite bar and restaurant for many. Its presence is embedded not only in the present day culture of the area, but also in Geneseo’s history. The building originally opened in 1821 as a stagecoach shop. In the years following, it transitioned multiple times from private residence to bar and inn. Village Tavern itself will celebrate its fifth year of business in September.

Village Tavern prides itself on creating a space welcoming to all clientele. It’s an environment that caters to anyone, including families, locals, college students and people simply passing through town. Front of House manager Sheena Caito ’11 emphasized the idea that it’s not known as a hangout spot for any specific kind of patron.

“I like the fact that it’s a balance of customers—both locals and residents—because I feel like a lot of places in the area are one or the other,” Caito said. “Our old logo said, ‘Where friends and family come to meet,’ and it’s true. You can come here on any given night and it’s a strong possibility you’ll bump into someone you know.”

Boasting more than 20 taps, Village Tavern is known especially for its craft beers, providing customers with a unique selection of drink. Craft cans and bottles are available as well. “We know a lot about craft beer and we’re very excited about it,” Caito said. “We have a lot of rare and limited stuff and we do beer tastings for customers the first Wednesday of each month.”

New owner Craig Chiara seems to be highly focused on making sure he upholds the traditions of the establishment while also implementing fresh changes, such as the new menu. “[Chiara] is an awesome addition to the business,” Caito said. “He really wanted to add things to the menu based on input from customers and the items they regularly requested.”

According to Caito, the updated menu has proved successful. “We didn’t change the concept of the food selection—it is a tavern after all—we just made some changes and added some things, including healthier options,” she said.

The menu includes appetizers, wings, full entrées, burgers, desserts and more. “We’ve gotten a lot of comments on the new menu, a lot of positive feedback, and I feel we’ve become even busier since releasing it,” Caito said.

While the tavern considers itself more of a craft bar than a sports bar, there is no doubt that it draws a crowd during game days and oftentimes hosts events for big sports occurrences like the Super Bowl. With televisions positioned throughout both the bar and restaurant area, patrons of Village Tavern can eat or drink without missing out on watching their teams.

During warmer months, Village Tavern draws some of its biggest crowds, offering one of the largest outdoor eating areas in Geneseo. “A lot of times in the summer, our entire outdoor seating will be packed, but many customers just arriving would rather wait for a table to open up instead of eating inside or leaving,” Caito said.

Village Tavern has rich links to Geneseo history and gives customers an authentic experience. Students and locals all seem to appreciate its presence and unique craft beer specialty. Employees also seem to have a genuine fondness of the place and management. “I really love my job and I’m not just saying that. I started out part time here to supplement another job and I continued to be offered more and more hours,” Caito said. “I’ve made some great friends; I feel lucky to be working here.”

A treat for your sweet

Looking for a sweet dessert to share with your sweetie this Valentine’s Day? A decadent homemade custard with caramel syrup will show your thoughtfulness—or make it a team effort and have fun in the kitchen together! Even if you’re not celebrating the holiday, winter is a time for indulgence, so give this recipe a whirl and “treat yo self!”

Baked Custard with Caramel Syrup

Ingredients

Three large eggs, slightly beaten

1/3 cup sugar for custard

1/2 cup sugar for caramel sauce

Two tsp. real vanilla extract

Pinch of salt

2 1/2 cups hot milk—almost scalded, but not brought to a boil

Ground nutmeg

Directions

Heat oven to 350 degrees Fahrenheit.

For the custard: In a medium bowl, beat eggs, 1/3 cup sugar, vanilla and salt with wire whisk or fork. Gradually stir in hot milk.

For the caramel sauce: heat 1/2 cup sugar in a small saucepan over low heat. Stir constantly until sugar is golden brown and melted.

Divide the syrup among custard cups and tilt the cups so that the syrup covers the bottom of each cup. If using a casserole dish, pour all of the syrup into the bottom and tilt to cover evenly. Wait several minutes for syrup to harden.

Pour custard mix into six six-ounce custard cups or into one oven-proof casserole dish. Sprinkle with nutmeg.

Place cups or casserole dish in 13x9-inch pan on oven rack. Pour very hot water into pan within 1/2 inch of tops of cups.

Bake for about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups or casserole dish from water. Cool for about 30 minutes.

Insert custard cups to unmold and serve warm, at room temperature or chilled. Caramel syrup will run down the side of unmolded custard. If casserole dish is used, don’t invert, but use a large spoon to dish up into bowls and ladle syrup from bottom onto the custard servings.

**Makes six servings

Bar-Eat-O offers fresh food and atmosphere

The want for a quality, local Mexican restaurant is a sentiment I have expressed and heard other students utter countless times. The latest culinary edition to Geneseo satisfies that very void. I know I’m not alone in my appreciation for the opening of the restaurant and bar Bar-Eat-O on Jan. 12.

After trying my first Bar-Eat-O burrito with a friend on Saturday Jan. 30, I was overcome with delight at the realization that now I can grab a quick and delicious Mexican repast or snack. Even more delightful is the fact that Bar-Eat-O is barely off campus—located at 3 Bank St. Gone are my days of waiting for breaks or weekends home to get my fix of perfectly seasoned rice and beans, tasty veggies and to-die-for salsas, wrapped in a freshly warmed tortilla.

A stylish patchwork of wood, metal and brick, Bar-Eat-O’s exterior evokes an industrial avant-garde tenor, suggesting an application of innovation and thoughtful precision to the food within. The milieu successfully carries through to the restaurant’s interior, consisting of uncomplicated yet urbane décor. Although the color scheme maintains mostly earthy tones, bright red tiles spell out Bar-Eat-O on a white tile background lining the counter, adding a flare that parallels the Mexican cuisine’s coveted accents of spice.

Offering a Chipotle-like experience, Bar-Eat-O’s ordering method allows patrons to view and select the components of their burritos, tacos, bowls, nachos and more. I enjoyed a fat burrito of rice, black beans, pico de gallo, corn, guacamole, shredded cheese and spicy mango habanero salsa. The combination possibilities seemed endless and I’m eager to return to try more. The line for food orders was long but moved quickly, reflecting the efficiency of the employees’ service.

Takeout from Bar-Eat-O is also an appealing option, although I have yet to take advantage of it. The bowls are convenient plastic containers reminiscent of Tupperware. I can see my future self becoming hooked on getting Bar-Eat-O meals to-go, allowing me to munch on them during the day while I study and do homework between classes.

As a vegetarian, my primary concern before going to the new establishment was whether or not many vegetarian and vegan options would be available. I was glad to have my worry alleviated. Bar-Eat-O provides an abundance of both vegetarian and vegan choices; not only with beans, vegetables and sauces, but also with the provision of tofu as a substitute for animal-protein fillings, such as barbacoa and pork. I was also thrilled to see that quinoa was one of the grains offered.

It is well known that the location of Bar-Eat-O was formerly Vital Spot sports bar, which was most notably a late night and weekend hangout joint. The new restaurant pays homage to the previous “watering hole” by including its own bar.  Aimed more at the happy hour or drinks-with-dinner customers rather than the rowdy nighttime crowd, the bar seems to have already become a popular destination. I absolutely plan to chat with friends over beers there when our schedules allow the opportunity to arise. I experienced a full house at Bar-Eat-O on Saturday Jan. 30, as the bar and restaurant seating area was packed with both students and local residents alike.

The excitement and suspense leading up to the restaurant-bar’s opening was not for naught. I found the merge of chic atmosphere and quality food at Bar-Eat-O gratifying on many levels. Geneseo’s newest establishment certainly possesses that “je ne sais quoi” that not only placates appetite, but also conjures up a feeling of inspiration.